How Do You Spell SCHMALZ?

Pronunciation: [ʃmˈalts] (IPA)

Schmalz is a German word that refers to rendered animal fat, similar to lard. The spelling of the word can be explained using IPA phonetic transcription as [ʃmalt͡s]. The "sch" sound is represented by the IPA symbol for the voiceless postalveolar fricative sound, "ʃ". The "a" is pronounced as a short vowel, represented by "ə", and the "l" is pronounced as the IPA symbol for the lateral approximant, "l". The "z" is pronounced as the voiceless alveolar sibilant, represented by "s".

SCHMALZ Meaning and Definition

1. Schmalz is a German word that is commonly used to refer to rendered animal fat, particularly chicken or goose fat, which has been melted down and purified. It is a rich and flavorful cooking ingredient that is often used in German and Eastern European cuisine for frying, sautéing, and adding depth to dishes.

   Beyond its culinary use, schmalz can also be used in a figurative sense to describe something that is excessively sentimental, pompous, maudlin, or overly emotional. In this context, schmalz refers to an exaggerated or affected display of sentimentality or emotion, often associated with melodramatic literature, movies, or music. It is often characterized by an excessive use of saccharine or clichéd images, language, or situations in an attempt to elicit strong emotional reactions.

   The term schmalz can also be used colloquially to describe someone who is insincere, hyperbolic, or excessively flattering in their speech or behavior. It is often associated with an over-the-top and artificial charm that is perceived as insincere or dishonest.

   Overall, schmalz can have both literal and figurative meanings, referring to rendered animal fat used in cooking, as well as an excessive display of sentimentality or insincerity.

Common Misspellings for SCHMALZ

• achmalz
• zchmalz
• xchmalz
• dchmalz
• echmalz
• wchmalz
• sxhmalz
• svhmalz
• sfhmalz
• sdhmalz
• scgmalz
• scbmalz
• scnmalz
• scjmalz
• scumalz
• scymalz
• schnalz
• schmakz
• schmaoz
• schmamz

Etymology of SCHMALZ

The word "schmalz" comes from the Yiddish language, which is derived from German. In German, "Schmalz" means "rendered fat", specifically referring to the fat from poultry, while in Yiddish, it refers more broadly to any kind of fat. The term is ultimately derived from the Middle High German word "smalz", which originally meant "grease" or "fat". The word has been adopted into various other languages, including English, where it is often used to describe overly sentimental or exaggeratedly emotional language or behavior, which may be seen as "greasy" or insincere.

Similar spelling words for SCHMALZ

• schmelzer,
• schmalzy,
• schmaltz,
• schmaltzy,
• schmeling,
• Schmeltzer,
• schmoll.

Plural form of SCHMALZ is SCHMALZ