The spelling of "savourless" represents the British English variation of the word "flavorless". The word is pronounced as /ˈseɪ.vər.ləs/ with the stress on the second syllable "vor". The "savour" portion of the word follows typical British English spelling conventions, using the letter "u" instead of the American English "o" in flavor. The "-less" suffix indicates the absence of flavour or taste. Overall, "savourless" is a common British expression that refers to food or drinks that lack seasoning or taste.
Savourless is an adjective that describes something as lacking taste, flavor, or any distinctive or appealing quality. It refers to the absence of any pleasant or enjoyable sensation when consuming food, drink, or other substances. In the context of taste, savourless indicates the absence of any discernible or detectable flavor, as if the substance being tasted has no inherent or distinct taste characteristics. It can be applied to describe food that is bland, insipid, or lacking in any savory or sweet notes that would typically evoke pleasure or satisfaction.
Beyond the realm of taste, savourless can also be used metaphorically to describe experiences, activities, or situations that lack excitement, interest, or enjoyment. It suggests an absence of any stimulating or engaging qualities, leaving one with a feeling of dullness or dissatisfaction. For example, a savourless conversation would imply a lack of meaningful or engaging content. Similarly, a savourless book or movie would lack excitement, depth, or any compelling narrative.
Overall, savourless is a word used to describe things that are devoid of taste, flavor, or any stimulating or enjoyable qualities. It expresses a sense of emptiness, boredom, or dissatisfaction in relation to the experience, substance, or situation being described.
Destitute of smell or taste.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "savourless" is derived from the combination of two roots: "savour" and "less".
The term "savour" originates from Old French "saver", which means "to taste, to perceive" and is related to the Latin word "sapere" meaning "to taste, have taste, or flavor". Over time, "savour" has evolved to refer to the taste, flavor, or smell of something and is often associated with food or drink.
The suffix "less" is a productive suffix in English that is added to various words to form adjectives indicating the absence or lack of the quality denoted by the base word. In the case of "savourless", the suffix "less" is added to "savour" to indicate the absence or lack of taste or flavor.