The word "savoy" is spelled with two syllables and is phonetically transcribed as /səˈvɔɪ/. The first syllable, "suh", is pronounced with a short "uh" sound, while the second syllable, "voy", is pronounced with a long "oy" sound. This word has two accepted pronunciations, with the stress either on the first or second syllable. "Savoy" refers to a variety of cabbage that has crinkled leaves and a mild flavor, named after the region of Savoy in France.
Savoy is a noun that refers to two distinct things: a type of cabbage or a rich, ornate, or highly decorated fabric. The term "savoy" originated from the French word "chou de Savoie," meaning "cabbage from Savoie," and has since expanded its meaning to include other usages.
In terms of culinary terminology, savoy typically describes a variety of cabbage characterized by its crinkled or wrinkled leaves, which are darker and more delicate than those of other cabbage types. This specific kind of cabbage is often used in cooking due to its tender texture and unique flavor, making it a popular choice for various recipes, such as braised dishes, stir-fries, or even as a wrapper for stuffed cabbage rolls.
Alternatively, savoy can be used to describe a luxurious and elaborately patterned fabric. Traditionally made from silk but now often produced using other materials like cotton or rayon, this fabric is sought after for its softness, drape, and attractive designs. Savoy fabric is commonly used in the production of elegant clothing items, upholstery, curtains, or other decorative applications, where its intricate patterns or motifs are appreciated for adding a touch of opulence and style.
Thus, "savoy" can pertain to a type of cabbage recognized for its crinkled leaves and distinctive flavor or a lavish fabric prized for its intricate designs and graceful appeal.
A variety of the cabbage, cultivated for winter use.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
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The word savoy has its origin in the historical region of Savoy, which is located in the Western Alps between modern-day France and Italy. The name Savoy itself comes from the Latin word Sabaudia, which referred to the territory of the House of Savoy, a noble family that played a significant role in the region's history. Over time, the term Savoy was adopted in English to refer to a type of cabbage that was believed to have originated in the region. The association between the vegetable and the region is still reflected in the term savoy cabbage.