Pronunciation: [sˈɔːtiːd] (IPA) 
The word "sauteed" is often misspelled as "sautéed" or "sautéd," but the correct spelling is with two "e's" at the end. The word comes from the French verb "sauter," which means "to jump" or "to toss." The IPA phonetic transcription of "sauteed" is /sɔːˈteɪd/, with stress on the second syllable. The "au" sound is pronounced like "aw," the "t" is silent, and the final "e's" are pronounced like "ayd."
"Sautéed" is an adjective that refers to a cooking technique commonly used in cuisines worldwide. Derived from the French word "sauter," which means "to jump," sautéing involves cooking food quickly in a small amount of fat over high heat. The process involves tossing or stirring the food in a hot pan, allowing the heat to evenly distribute and elevate the flavors of the ingredients.
When food is sautéed, the hot pan and fat create a delicious golden brown color on the exterior while preserving the natural flavors and textures of the interior. This cooking technique is often employed with vegetables, meat, poultry, or seafood. Prior to sautéing, the food is usually prepared by cutting it into small, uniform pieces to ensure even cooking.
Sautéing is different from other cooking methods like frying or deep-frying, as the amount of fat used is minimal, reducing the overall calorie content. The high heat allows for a quick cooking time, adding crispness and maintaining a tender, succulent interior. Various fats can be used for sautéing, such as butter, olive oil, vegetable oil, or ghee, offering different flavors and qualities to the final dish.
There are various popular recipes that involve sautéing, including sautéed mushrooms, chicken piccata, stir-fried vegetables, or shrimp scampi. Sautéing is a versatile technique that contributes to the creation of well-balanced and flavorful dishes, making it a favored method among both professional chefs and home cooks.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "sautéed" comes from the French verb "sauter", which means "to jump" or "to leap". In culinary terms, it refers to the technique of quickly cooking food in a hot skillet or frying pan while continuously tossing or stirring it. Therefore, "sautéed" is used to describe food that has been cooked this way. The term was adopted into English in the mid-1800s.
