Satay is a popular Southeast Asian dish that consists of skewered and grilled meat, typically served with a savory peanut sauce. The term "satay" originated from Indonesia, and the dish is widely consumed across various countries in the region, including Malaysia, Singapore, Thailand, and the Philippines.
The key feature of satay is the marinated and skewered meat, which can include chicken, beef, pork, or even tofu and vegetables for vegetarian options. The meat is often cut into small strips or cubes before being threaded onto bamboo skewers. One of the defining characteristics of satay is its flavorful marinade, which typically includes a combination of spices such as turmeric, coriander, cumin, and garlic.
Once skewered, the meat is then grilled over an open flame, infusing it with smoky and charred flavors. The cooking method gives satay its distinctive texture and appearance, with beautiful grill marks and a slightly caramelized exterior.
Traditionally, satay is served with a dipping sauce that complements the smoky meat flavor. The most common and beloved accompaniment is a rich and spicy peanut sauce. This sauce is made by combining ground peanuts, chili, garlic, lime juice, and typically some soy sauce or shrimp paste for added depth of flavor. The resulting sauce is thick, creamy, and packed with complex sweet, savory, and spicy notes.
Satay is often enjoyed as a street food delicacy, served as skewers with peanut sauce, steamed rice, and often pickles on the side. It is also served as a main course in many restaurants, often accompanied by rice or noodles and a variety of side dishes. The dish has gained international popularity as a delicious and distinctive culinary experience from Southeast Asia.
