The correct spelling of the scientific name for the European sardine is "Sardina pilchardus". The pronunciation of this name is [sɑrˈdɪnə pɪlˈtʃɑrdəs]. The "s" in "Sardina" is pronounced like an "s" in "sit," while the "a" sounds like "ah." "Pilchardus" is pronounced with the stress on the second syllable, and the "ch" sounds like "tch" in "itch." Using IPA phonetic transcription, you can correctly pronounce the name of this species.
Sardina pilchardus, commonly known as the European pilchard or the European Sardine, is a small sea fish species belonging to the Clupeidae family. This species is primarily found in the northeastern Atlantic Ocean, ranging from the northwestern coast of Africa to northern Norway and occasionally appearing in the Mediterranean Sea.
The European pilchard is characterized by a slender and elongated body, measuring typically between 15 to 20 centimeters in length. It has a silver-colored body with a bluish-green back, white undersides, and a series of dark spots along its sides. It possesses a distinct forked tail and a single dorsal fin.
As a pelagic and shoaling fish, the European pilchard is known for its migratory behavior, forming large schools near the surface of the ocean waters. These fish primarily feed on plankton such as copepods and small fish larvae. The European pilchard is an important prey for several marine predators, including larger fish, seabirds, and marine mammals.
Due to its high nutritional value, the European pilchard has been an important food source for humans throughout history. It is often consumed fresh, canned, or used as a constituent ingredient in various culinary preparations. Additionally, European pilchards are extensively harvested for fish oils, fishmeal production, and bait for other fisheries.
The conservation status of the European pilchard is currently assessed as "least concern" due to its wide distribution and stable population. However, monitoring and sustainable management practices are necessary to ensure the long-term viability of this significant marine species.
The etymology of the word Sardina pilchardus can be broken down as follows:
1. Sardina: The word Sardina is derived from the Latin term Sarda, which refers to a type of fish. This Latin term likely originated from the name of the island of Sardinia, located in the Mediterranean Sea, where the fish species is commonly found.
2. Pilchardus: The term pilchardus is believed to have originated from the Old French word pilsar, which means young herring. Additionally, it may have been influenced by the Dutch word pilch, meaning small fish.
Therefore, Sardina pilchardus essentially means the Sardinian fish related to young herrings.