Pronunciation: [sˈɑːdə͡l] (IPA) 
The correct spelling of the word "Sardel" is actually "sardelle". It is a type of small, salted fish commonly used in Mediterranean cuisine. The phonetic transcription of "sardelle" is /sɑrˈdɛl/. The first syllable "sar" is pronounced with an open "a" sound, while the second syllable "delle" is pronounced with a softer "e" sound. The double "l" in the end indicates that the letter is pronounced longer and with a slight emphasis.
Sardel is a term derived from the Greek word "sardela," which refers to a type of small, salted and preserved fish commonly consumed in Mediterranean cuisine. As a noun, Sardel typically refers to this particular fish, commonly known as sardine, which belongs to the Clupeidae family.
Sardel is characterized by its elongated and cylindrical body shape, typically measuring between 10 and 25 centimeters in length. They have a silver-blue sheen on their skin, and their prominent lateral line and large, round eyes are distinctive features. Sardels are known for their high oil content, which gives them a rich flavor and moist texture when cooked. They often exhibit a delicate, umami taste that is appreciated in various culinary traditions.
Sardels are widely enjoyed across the Mediterranean region, where they are frequently grilled, fried, or pickled. They are also commonly used to produce fish oils, fish pastes, or as an ingredient in various sauces. Due to their high nutritional value and abundance, sardels are recognized for their health benefits, particularly in terms of their omega-3 fatty acid content, which is known to promote heart health.
In a broader context, Sardel may also refer to a term used colloquially to describe someone who is lively, energetic, or prone to being restless. This usage is often informal and regional, and its meaning may vary depending on the cultural context.
The sard; a precious stone mentioned in Scripture; one set in Aaron's breastplate.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "Sardel" is derived from the Greek word "sárdela" (σαρδέλα), which was later adopted by the Latin language as "sardīna". This Latin term referred to a small fish species that belongs to the herring family. The Latin name "sardīna" itself may have been borrowed from the ancient Mediterranean port city of Sardinia, which was known for its abundance of small fish. From Latin, the word "sardine" was further borrowed into various languages, including Old French ("sardenne") and Middle English ("sardyne"). Eventually, it evolved into the modern English word "sardel" or "sardelle", which continues to refer to different species of small, oily fish commonly served in cans.
