Pronunciation: [sˈantɒl] (IPA) 
The word "santol" is spelled with an "s" followed by an "a" and "n" pronounced as /sæn/ in the International Phonetic Alphabet. It is then followed by a "t" and "o" pronounced as /toʊ/, and ends with an "l" pronounced as /l/. Santol is a tropical fruit native to Southeast Asia and is commonly used in various dishes and desserts. Its sweet and sour flavor has made it a popular ingredient in many cuisines.
Santol is a tropical fruit native to Southeast Asia, predominantly found in countries such as the Philippines, Thailand, and Indonesia. Scientifically known as Sandoricum koetjape, santol belongs to the Meliaceae family and is commonly referred to as the cotton fruit. This round-shaped fruit usually grows to be the size of a small apple but can range up to the size of a grapefruit.
Santol has a thick, fibrous outer skin that is initially green but turns yellow as the fruit ripens. The flesh is typically white and segmented, similar to that of an orange, with a moderately sweet and tangy flavor. However, some varieties can have a sour taste. The fruit contains several small, inedible seeds embedded within the soft flesh. The texture of santol is often described as being crunchy and juicy, comparable to that of an apple or pear.
Santol can be consumed fresh or used in various culinary applications. It is commonly juiced, made into jams, or pickled. In the Philippines, slices of santol are often dipped in salt or sugar for added flavor. Additionally, the crisp and slightly sour santol peel is sometimes used as a substitute for tamarind in certain dishes.
With its unique taste and versatility, santol has become a beloved tropical fruit amongst locals and enthusiasts alike. Its refreshing nature and distinct flavor make it a popular ingredient in many traditional Southeast Asian recipes.
Trade name of a sandalwood preparation, used in gonorrhea.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "santol" originated from the Tagalog language, which is primarily spoken in the Philippines. The etymology of the word can be traced back to the Spanish language, as it is believed to have been derived from the Spanish term "santol" or "sentol". Spanish influence in the Philippines dates back to the colonial period, with Spanish being the official language for over three centuries. The Spanish term "santol" or "sentol" itself might have been derived from the Latin word "sentio", which means "to perceive". Over time, the word "santol" has become deeply ingrained in the Filipino vocabulary to refer to a specific fruit that is native to Southeast Asia, known for its acidic and tangy taste.
