Pronunciation: [sˈamlə] (IPA) 
The spelling of the word "Samlah" can be a bit confusing due to its pronunciation. IPA phonetic transcription is an excellent tool to understand how the word is pronounced. In IPA, "Samlah" is spelled as /sæmlɑː/. The first syllable, "sam," is pronounced like "sam" as in "Samuel." The second syllable, "lah," is pronounced like the word "la" with an "h" sound at the end. Keep in mind that the accent may vary depending on the dialect.
Samlah is a term that refers to a traditional Cambodian dish, widely enjoyed in the country. It is a delicious stew-like soup that is typically made with an assortment of vegetables and/or meat, along with a variety of fragrant herbs and spices. Samlah is enjoyed by Cambodians as a common comfort food and is commonly prepared in households or enjoyed at local food stalls.
The base of Samlah is typically a flavorful broth, which can be made from chicken, pork, beef, or fish. The broth is simmered slowly to extract rich flavors and is then combined with a wide array of vegetables such as carrots, potatoes, cabbage, mushrooms, bamboo shoots, and green beans. The combination of vegetables used may vary depending on regional preferences or the availability of ingredients.
Aromatic herbs and spices play a significant role in enhancing the taste of Samlah. Popular ingredients used include lemongrass, galangal, turmeric, garlic, shallots, and various indigenous herbs. These ingredients are often pounded together to form a paste that is added to the soup, infusing it with a unique and tantalizing flavor.
Samlah is typically served hot and can be enjoyed as a standalone dish or alongside steamed rice. It is known for its comforting and nourishing qualities, making it a popular choice during colder months or when someone is seeking a hearty and wholesome meal.
The versatility of Samlah allows for endless variations, from vegetarian versions to those incorporating seafood or different meats. Regardless of the specific ingredients used, Samlah is celebrated for its delicious flavors and its ability to bring people together to enjoy a comforting and satisfying meal.
