SAFFRON Meaning and
Definition
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Saffron is a valuable and highly sought-after spice obtained from the flower Crocus sativus, which belongs to the Iris family. It is widely known for its vibrant golden color, distinct flavor, and aromatic scent. The spice is derived from the stigma and styles of the saffron flower, commonly referred to as saffron threads or strands.
Due to its labor-intensive cultivation process and the fact that each flower only produces a few stigmas, saffron is considered one of the most expensive spices in the world. It has been historically cultivated in regions such as Iran, Spain, India, and Greece.
Saffron is widely used in culinary practices globally, as it imparts a unique and slightly bitter taste to dishes. It is often used in a variety of dishes ranging from rice and seafood to desserts and beverages. Additionally, saffron is renowned for its vivid coloring abilities and is often used as a natural food coloring agent.
Beyond the culinary realm, saffron has also been used for its medicinal properties for centuries. It has been attributed with several health benefits, including antioxidant and anti-inflammatory properties, as well as potential mood-enhancing effects. It is commonly used in traditional medicine for ailments such as digestive disorders and menstrual cramps.
In summary, saffron is a valuable spice renowned for its vibrant golden color, distinctive flavor, and aromatic properties. It is widely used in cooking and holds significance in traditional medicine due to its potential health benefits.
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A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
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• The dried stigmata of bulbous-rooted plants allied to the crocus.
• Having the colour of saffron flower; yellow.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Top Common Misspellings for SAFFRON *
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Other Common Misspellings for SAFFRON
Etymology of SAFFRON
The word "saffron" is derived from the Old French word "safran", which itself comes from the Latin word "safranum". This Latin term has its roots in the Arabic word "za'farān", which was used to refer to the saffron spice. Ultimately, the Arabic term can be traced back to the Persian word "za'ferān", indicating the long history of saffron cultivation and trade in the Middle East.
Similar spelling words for SAFFRON
- SAFIRAN,
- seafront,
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- Sphaerion,
- saffron-colored,
- SOVREN,
- savarna,
- sovern,
- Seferina,
- Zefarin,
- xaverian,
- sovereign-debt,
- Sofronia.
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