SACHER Meaning and
Definition
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Sacher is a noun that refers to a type of cake or torte that originated in Austria. Specifically, it is a rich and decadent chocolate cake that is often filled with apricot preserves and covered in a glossy chocolate glaze. The cake is named after its creator, Franz Sacher, who first made it in 1832 for Prince Metternich in Vienna. Sacher cake is renowned for its indulgent taste and luxurious texture, making it a popular confectionery delight worldwide.
The cake is characterized by its distinctive layered structure, featuring a dense and moist chocolate sponge cake that is spread with a thin layer of apricot jam between its layers. The outer layer of the cake is covered with a smooth, glossy chocolate glaze. The combination of the intense chocolate flavor and the slight tang from the apricot jam creates a harmonious balance that has become a hallmark of the sacher cake. It is often served as a dessert, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream.
Due to its popularity and prestige, the Original Sacher-Torte, made according to the original recipe from Hotel Sacher in Vienna, has become a sought-after delicacy. The name "Sacher" has become synonymous with this iconic chocolate cake, and it continues to be enjoyed and celebrated as a beloved dessert around the world.
Common Misspellings for SACHER
Etymology of SACHER
The word "Sacher" is derived from the surname of Franz Sacher, an Austrian confectioner and the creator of the world-famous dessert known as the Sachertorte. Franz Sacher invented this chocolate cake in 1832 when he was just 16 years old while working as an apprentice in the court kitchen of Prince Metternich in Vienna, Austria. The cake became so popular that it later became associated with his last name, and "Sacher" became a brand representing this particular culinary creation. Today, the word "Sacher" is widely recognized as a synonym for this rich and luxurious chocolate cake.
Similar spelling words for SACHER
