How Do You Spell ROTISSERIES?

Pronunciation: [ɹˈə͡ʊtɪsəɹiz] (IPA)

The word "rotisseries" is spelled with three syllables, /roh-tuh-suh-reez/. The first syllable is pronounced with a long "o" sound, followed by a "t" and an unstressed "uh." The second syllable is pronounced with a short "i" sound, followed by a stressed "s" and an unstressed "uh." The final syllable is pronounced with a long "e" sound and a "z" sound. This word is commonly used to refer to a cooking appliance that rotates meat while cooking to ensure even cooking throughout.

ROTISSERIES Meaning and Definition

1. Rotisseries, also known as rotisserie ovens or spit roasters, are cooking appliances designed for the purpose of roasting meat or poultry on a rotating spit. The term "rotisserie" can also refer to the method of cooking itself, where foods are slowly cooked by rotating them over a source of heat.

   Typically consisting of a closed oven-like chamber, a rotisserie consists of a metal rod or spit that holds the meat, allowing it to rotate continuously during the cooking process. This constant rotation ensures that the meat cooks evenly, as the juices baste the entire surface, resulting in a moist and flavorful dish.

   Rotisseries can be fueled by a variety of sources, including gas, electric, or charcoal. The heat source is located either at the bottom or back of the oven, providing indirect heat and generally adjustable temperatures to suit different cooking requirements. Some rotisseries may also feature additional features such as temperature controls, timers, and rotisserie baskets for cooking smaller items like vegetables or fish.

   The use of rotisseries dates back centuries, with the method traditionally applied to cooking large cuts of meat, whole birds, or even whole animals. However, modern rotisseries have evolved to accommodate smaller portions and offer convenience in home cooking. They are commonly used in professional kitchens, outdoor grilling, and in households, providing a unique and delicious way to prepare meat by utilizing the slow rotation and basting process.

Common Misspellings for ROTISSERIES

• rottisserie
• rotiseried
• rotissorie
• rotissere
• rotisseri
• rotissarie
• rotissirie
• rotiserie
• rotesserie
• rotisseree
• Rotitseries

Etymology of ROTISSERIES

The word "rotisserie" comes from the French word "rôtisserie", which itself is derived from the verb "rôtir", meaning "to roast". The French term was first used in the early 18th century to refer to a cooking technique involving roasting meat on a rotating spit or skewer. It later became associated with the culinary apparatus used for this method of cooking, which is now commonly referred to as a rotisserie.

Similar spelling word for ROTISSERIES

• rotisserie.