The word "quilo" is spelled with a "q" followed by a "u." In IPA phonetic transcription, this would be represented as /kwɪloʊ/. The "kw" sound is created by the "q" and "u" together, which is common in English words borrowed from other languages, such as "quiche" or "queen." The "i" represents a short "ih" sound, while the "l" and "o" have their standard English pronunciations. Overall, "quilo" is pronounced as "KWIH-loh."
Quilo is a term used in the state of Maranhão, Brazil, specifically in the Maranhense cuisine. It refers to a traditional dish made with cassava flour that has been roasted and seasoned with various ingredients. The word "quilo" itself is derived from the Portuguese word "quilombo," which refers to a specific type of community formed by escaped slaves in Brazil during the colonial period.
The preparation of quilo involves roasting cassava flour until it reaches a golden brown color, which gives it a distinct flavor and texture. Various ingredients are then added to enhance the taste, such as salt, garlic, onions, and other seasonings. Some variations of quilo include the addition of pieces of crispy bacon, diced sausage, or dried meat, which provide an extra layer of flavor and richness.
Quilo is typically served as a side dish or accompaniment to other traditional Maranhense dishes, such as arroz de cuxá or seafood stews. It is a staple in the region and is often enjoyed during festive occasions, family gatherings, and special events.
Overall, quilo can be described as a flavorful and hearty dish made from roasted cassava flour, seasoned with a variety of ingredients, and served as a traditional side dish in Maranhão, Brazil.
The word "quilo" originates from the Greek word "kýlos", meaning "hollow or channel". It passed into Latin as "cyclus", which meant "circle or ring". In English, the term "cyclus" referred to a metal hoop used for bobbins in the textile industry. Over time, it transformed into "quilo" and came to represent a unit of weight in several European languages including Portuguese and Spanish.