How Do You Spell QUENELLES?

Pronunciation: [kwˈɛnɛlz] (IPA)

The word "quenelles" is spelled with a silent "n" and pronounced /kɛˈnɛl/. It refers to a small, oval-shaped dumpling made from a mixture of finely ground meat or fish, bread crumbs, eggs, and seasonings. The correct pronunciation is often debated, with some insisting on emphasizing the "n" sound, while others opt for a softer, more French-sounding "k" and "l." Regardless, the spelling remains the same, with the silent "n" causing confusion among those unfamiliar with the word.

QUENELLES Meaning and Definition

1. Quenelles are a culinary term that refers to a type of small, oval-shaped dumplings or delicate, smooth mousse-like dumplings made from a combination of ingredients like meat, fish, or vegetables, typically bound together with eggs or breadcrumbs. The term originated from French cuisine and has been widely adapted and used in various culinary traditions.

   Quenelles are known for their soft, airy texture and are often poached or gently boiled in a flavorful liquid, such as a broth or sauce, to cook them. They are shaped using two spoons or a specialized utensil called a quenelle spoon, resulting in an elegant, smooth shape.

   These dumplings can be made from a variety of ingredients, from poultry or game meat, such as chicken or duck, to fish like pike or salmon, or even vegetables like spinach or pumpkin. The mixture is typically seasoned with herbs, spices, and sometimes cream or butter to enhance the flavors.

   Quenelles are often served as a main course, accompanied by a sauce or gravy, and can be seen as a symbol of refinement and finesse in cuisine. They are a classic dish in French gastronomy and have gained popularity in many other countries over the years. The delicate and sophisticated nature of quenelles makes them a signature element in high-end dining, where attention to detail and presentation are paramount.

Common Misspellings for QUENELLES

• quenells
• 1uenelles
• 2uenelles
• wuenelles
• auenelles
• qyenelles
• qhenelles
• qjenelles
• qienelles
• q8enelles
• q7enelles
• quwnelles
• qusnelles
• qudnelles
• qurnelles
• qu4nelles
• qu3nelles
• quebelles
• quemelles
• quejelles

Etymology of QUENELLES

The word "quenelle" has its origins in the French language. It comes from the Old French term "quenis" or "quenouille", which referred to a distaff, a tool used in spinning wool or flax. The resemblance of the shape of a quenelle to a streamlined distaff led to the term being applied to a specific kind of culinary preparation.

The technique of forming quenelles involves using two spoons or a specially designed quenelle spoon to create an elongated oval shape with smooth, rounded edges. Quenelles are typically made from a mixture of finely ground meat or fish combined with breadcrumbs, eggs, and seasonings. The word found its way into the English culinary lexicon as "quenelle" to describe this specific type of shape made in food preparation.