PROPIONE Meaning and
Definition
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Propione, also known as 3-oxo-butanal or diethyl ketone, is a colorless liquid compound with a penetrating, sweet, fruity odor. The chemical formula of propione is C5H10O, and its molecular weight is approximately 86.14 g/mol. It is classified as a ketone due to the presence of a carbonyl group (C=O) within its molecular structure.
Propione is primarily used as a solvent, particularly in the laboratory and industrial settings. Its high volatility and low boiling point make it suitable for various applications, such as in the production of lacquers, paints, and resins. It is also employed as a flavoring agent in the food and beverage industry, imparting a characteristic fruity aroma to certain products.
In addition to its uses as a solvent and flavoring agent, propione serves as an intermediate in the synthesis of various chemicals. It can be converted into other ketones or alcohols through various chemical reactions. Furthermore, propione is utilized as a starting material for the production of fragrances, pharmaceuticals, and agricultural chemicals.
While generally considered safe when handled properly, propione can be mildly toxic if ingested, inhaled, or absorbed through the skin. It may cause irritation to the respiratory system, eyes, and skin in case of exposure. Adequate safety precautions, including the use of protective equipment and proper ventilation, are necessary when working with propione.
Common Misspellings for PROPIONE
- oropione
- lropione
- -ropione
- 0ropione
- peopione
- pdopione
- pfopione
- ptopione
- p5opione
- p4opione
- pripione
- prkpione
- prlpione
- prppione
- pr0pione
- pr9pione
- prooione
- pro-ione
- pro0ione
- propuone
Etymology of PROPIONE
The etymology of the word "Propione" can be traced back to the Greek word "propion" (προπίον), meaning "before the fat" or "before the fatness". This is derived from the combination of "pro" meaning "before" or "in front of" and "pion" meaning "fat" or "fatness". The term "Propione" is often used in the field of chemistry as a name for the chemical compound propanoic acid, which is an organic acid commonly found in food and as a component in various chemical processes.
