PROLAMINE Meaning and
Definition
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Prolamines are a group of plant proteins that are primarily found in grains such as wheat, barley, rye, and corn. They are characterized by their relatively insoluble nature in water and their high content of the amino acids proline and glutamine. Prolamines play a crucial role in the structure and function of these grains, contributing to their protein content and providing unique properties to the specific grain they are found in.
In terms of their role in human health, prolamines have gained attention due to their potential to trigger adverse reactions in individuals with certain conditions, such as celiac disease or non-celiac gluten sensitivity. In these individuals, the prolamines present in wheat, barley, and rye can stimulate an immune response in the small intestine, resulting in inflammation and damage to the lining of the gut. This immune reaction can lead to a range of symptoms, including gastrointestinal distress, malabsorption of nutrients, and even long-term complications.
To manage and avoid such adverse reactions, individuals with gluten-related disorders are often advised to follow a gluten-free diet where foods containing prolamines, such as wheat-based products, are strictly avoided. Corn-derived prolamines, on the other hand, are usually safe for consumption as they do not typically provoke the same immune response seen with wheat, barley, and rye. Nonetheless, it is crucial for individuals with gluten-related disorders to be cautious and consult with healthcare professionals to ensure they are making appropriate dietary choices.
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A gliadin, a protein insoluble in water or absolute alcohol, but soluble in dilute alcohol.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for PROLAMINE
- orolamine
- lrolamine
- -rolamine
- 0rolamine
- peolamine
- pdolamine
- pfolamine
- ptolamine
- p5olamine
- p4olamine
- prilamine
- prklamine
- prllamine
- prplamine
- pr0lamine
- pr9lamine
- prokamine
- propamine
- prooamine
Etymology of PROLAMINE
The word "prolamine" originates from the fusion of two terms: "proteins" and "gliadin". Proteins are a class of macromolecules composed of amino acids, while gliadin refers to a specific protein found in gluten. Prolamines are a group of plant storage proteins that are commonly found in cereal grains, such as wheat, barley, and rye. The term "prolamine" was coined to describe these specific proteins that are soluble in alcohol and are associated with certain gluten-related disorders, such as celiac disease.
Similar spelling words for PROLAMINE
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