How Do You Spell POUTINE?

Pronunciation: [pˈa͡ʊtiːn] (IPA)

Poutine is a popular Canadian dish typically made with French fries, cheese curds, and gravy. The spelling of this word may seem odd to non-French speakers, but it follows French phonetic rules. In IPA phonetic transcription, the word would be spelled /puː.ˈtin/, with the stress on the second syllable. The "ou" combination is pronounced like "oo" in "moon", while "tine" sounds like "teen". So, when ordering poutine, remember to correctly pronounce this delicious dish!

POUTINE Meaning and Definition

1. Poutine is a traditional Canadian dish that originated in Quebec and has gained significant popularity across the country in recent years. It is typically composed of three main ingredients: french fries, cheese curds, and gravy. This mouth-watering combination creates a unique and indulgent dish that is beloved by Canadians and visitors alike.

   The first element of poutine consists of crispy french fries. These are usually cut into thick strips and deep-fried until golden and perfectly cooked. The fries provide a base for the dish, offering a satisfying crunch and textural contrast.

   The second crucial component of poutine is the cheese curds. These are small, fresh, and unaged lumps of cheese that have a distinct texture. They maintain their shape, but are soft and slightly springy to the touch. The cheese curds are scattered generously over the fries, providing a deliciously cheesy element to the dish.

   Finally, poutine is topped with a generous amount of savory gravy. The gravy is usually made from a combination of meat drippings, stock, and seasoning. This rich sauce is poured over the fries and cheese curds, helping to melt the cheese and bind the elements together. The gravy adds moisture, depth of flavor, and a warm and savory component to the dish.

   Poutine has become a staple in Canadian cuisine and has achieved international recognition as a unique and appetizing dish. Its popularity has led to countless variations and creative interpretations, with additional toppings often added, such as pulled pork, bacon, or vegetables. Regardless of its different adaptations, poutine remains an iconic and must-try Canadian specialty.

Common Misspellings for POUTINE

• poutinly
• soutane
• soutene
• bottinne
• Mounine
• myutine
• plutie
• pomtpine
• pontinne
• pontinee
• pousane
• pourie
• POsTIE
• -populine
• Houine
• Poulinne
• acutine
• Poytne
• Bounine
• loudine
• Putive
• Boutike
• Foustine
• Gloutine
• Plutiye
• Poluine

Etymology of POUTINE

The word "poutine" comes from Canadian French, specifically from Quebec French. Its exact origin is debated, but there are a couple of popular theories:

1. Some believe that "poutine" comes from the English word "pudding" or "puddle". The dish was originally made by placing cheese curds on top of hot French fries, which caused them to soften and melt, creating a kind of "puddle" of cheese.

2. Another theory suggests that "poutine" comes from the Quebec slang word "poutitine", which means a mixture of various ingredients. The dish itself consists of French fries, cheese curds, and gravy, creating a combination of flavors and textures.

Regardless of its exact origin, poutine became popular in Quebec in the late 1950s and eventually gained popularity throughout Canada and other parts of the world.