How Do You Spell POUTERIA ZAPOTA?

Pronunciation: [pa͡ʊtˈi͡əɹɪə zapˈə͡ʊtə] (IPA)

The fruit commonly known as sapote is actually scientifically called Pouteria zapota. Its name is pronounced as /pʊtɛriə zəˈpoʊtə/, with "pouteria" being pronounced as "pooh-tear-EE-a" and "zapota" as "zuh-POE-tuh". The term "pouteria" refers to a genus of trees in the sapodilla family, while "zapota" is believed to have originated from the Nahuatl term tzapotl. This tropical fruit can grow up to 20 meters tall and bears a brown, round fruit that is about the size of a kiwi, with a caramel or custard-like flavor.

POUTERIA ZAPOTA Meaning and Definition

1. Pouteria zapota, commonly known as sapodilla, is a tropical fruit tree belonging to the family Sapotaceae. Native to Mexico and Central America, it is primarily cultivated for its delicious, sweet fruit. The tree can reach heights of up to 25 meters and has glossy leaves with a leathery texture.

   The fruit of Pouteria zapota is typically round or ovoid in shape, measuring between 5 and 10 centimeters in diameter. Its thin, brown skin has a slightly rough texture and is easily peeled away to reveal the succulent flesh beneath. The flesh of the sapodilla is light yellow to brown in color with a custard-like consistency. It is known for its exceptionally sweet and rich flavor, reminiscent of caramel or brown sugar, with subtle undertones of pear and cinnamon.

   Sapodilla fruits can contain several hard, black seeds, which can be removed before consuming the flesh. The fruit is commonly enjoyed fresh, as a dessert, or used in various culinary applications such as smoothies, ice creams, puddings, and baked goods.

   In addition to its delectable taste, Pouteria zapota is also valued for its nutritional properties. It is a good source of dietary fiber, vitamins (particularly vitamin C), minerals like potassium and iron, as well as antioxidant compounds.

   Overall, Pouteria zapota, or sapodilla, is a tropical fruit tree known for its deliciously sweet and aromatic fruit, which is cherished for its unique flavor and versatility in culinary preparations.

Common Misspellings for POUTERIA ZAPOTA

• oouteria zapota
• louteria zapota
• -outeria zapota
• 0outeria zapota
• piuteria zapota
• pkuteria zapota
• pluteria zapota
• pputeria zapota
• p0uteria zapota
• p9uteria zapota
• poyteria zapota
• pohteria zapota
• pojteria zapota
• poiteria zapota
• po8teria zapota
• po7teria zapota
• poureria zapota
• pouferia zapota
• pougeria zapota

Etymology of POUTERIA ZAPOTA

The word "Pouteria Zapota" is a scientific name for a tropical fruit commonly known as sapodilla, sapota, or chikoo.

The etymology of "Pouteria" can be traced back to the genus name Pouteria, which is derived from the French word "pouter", meaning "to pout" or "to puff out the cheeks". This refers to the appearance of the fruit, which has a rounded shape and may resemble a pouting face.

The term "Zapota" is derived from the Spanish word "zapote", which is used to describe the fruit. "Zapote" itself originates from the Nahuatl language, spoken by the Aztecs in ancient Mexico. In Nahuatl, "tzapotl" refers to any smooth, sweet fruit.