POUR POINT Meaning and
Definition
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The term "pour point" refers to a physical property that characterizes the low-temperature flow behavior of a substance, particularly a liquid. It is mainly used to describe the lowest temperature at which a substance, such as oil or lubricant, starts to lose its flowability, becoming more viscous and even solidifying. Essentially, pour point indicates the point below which a liquid can no longer be easily poured or moved.
In practical terms, the pour point of a substance is determined by cooling a sample in a controlled manner until it ceases to flow freely. This temperature is often recorded as the pour point. Furthermore, it should be noted that the pour point is influenced by various factors, including the molecular weight, chemical composition, and impurity levels of the substance.
The pour point is vital in industries that deal with substances that are susceptible to freezing or becoming excessively viscous at low temperatures. For example, in the oil and gas sector, knowing the pour point of petroleum products is crucial for determining their flow properties during transportation and storage. Additionally, it has implications for machinery and equipment operation, as lubricants with a high pour point may fail in cold weather conditions.
In summary, pour point is a critical parameter used in scientific and industrial contexts to assess the low-temperature flow behavior of a liquid, particularly its ability to pour or flow freely. It forms the basis for decision-making in various sectors concerning fluid handling, transportation, and equipment design.
Common Misspellings for POUR POINT
- oour point
- lour point
- 0our point
- piur point
- pkur point
- ppur point
- p0ur point
- p9ur point
- poyr point
- pohr point
- pojr point
- poir point
- po8r point
- po7r point
- poue point
- poud point
- pouf point
- pout point
- pou5 point
- pou4 point
Etymology of POUR POINT
The word "pour point" comes from the combination of two words: "pour" and "point".
"Pour" is derived from the Old French word "pour" meaning "for" or "in exchange for". It has been used in English since the 14th century with various meanings related to pouring, flowing, or conveying liquids.
"Point", on the other hand, comes from the Old French word "point" meaning "dot" or "prick". It also has connections to the Latin word "punctum", meaning "a small hole made by pricking" and "a small hole through which fluids pass". In the context of pour point, "point" refers to a specific temperature at which a liquid stops flowing freely or becomes more viscous.
