Pronunciation: [pˈə͡ʊltɹi] (IPA) 
The correct spelling of the word "poultry" is /ˈpɒltri/. Break it down and you'll notice that the "ou" is pronounced as /ɒ/ (the same sound as the "o" in "hot"), while the "l" and "t" are silent. The "p" is pronounced as usual, /p/. So, even though the word has five letters, only three are pronounced. Poultry refers to domesticated birds such as chickens, turkeys, ducks, and geese, that are raised for their meat, eggs, or feathers.
Poultry refers to a category of domesticated birds that are reared for their meat, eggs, or feathers. It primarily includes birds such as chickens, ducks, geese, turkeys, and quails which are commonly raised and consumed by humans.
As a noun, poultry encompasses the collective reference to various types of birds within the domesticated bird species, often distinguished by their size and purpose. The most prominent poultry in terms of global consumption and production is chicken, followed by duck and turkey. These birds are typically bred and raised on farms or in specialized facilities for human consumption. The meat derived from poultry, especially chicken, is widely recognized for its versatility, nutritional value, and its inclusion in various cuisines around the world.
Moreover, poultry encompasses the egg-laying birds, primarily chickens, that are commercially raised to produce eggs for consumption. The eggs are not only a significant source of nutrients but are also used in culinary preparations and baking.
Poultry farming, also known as aviculture, is the practice of raising and breeding domestic birds for various purposes, such as meat, eggs, or feathers. This field of agriculture involves specialized care, housing, feeding, and management of poultry birds to ensure their growth, health, and productivity.
In summary, poultry refers to a diverse category of domesticated birds, including chickens, ducks, geese, turkeys, and quails, that are raised for their meat, eggs, and feathers. It encompasses both the birds themselves and the industry surrounding their production and farming.
Domestic birds, generally reared for the table, or for their eggs.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "poultry" traces its etymology back to the Medieval Latin word "pullāria", which translates to "kept with hens". The Latin root of "pullus" means "young animal", specifically referring to a young chicken or bird. From "pullāria", it evolved into the Old French term "pouletrie", which denotes a place where domestic fowl are kept. Over time, it was anglicized into "poultry", used to refer collectively to domesticated birds raised for their meat or eggs.
