POLYCOSE Meaning and
Definition
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Polycose is a brand name for a dietary supplement derived from cornstarch. It is a type of polysaccharide, specifically a type of glucose polymer called a maltodextrin, that serves as a source of carbohydrates and energy for the body. Polycose is a complex carbohydrate that is easily digestible and rapidly absorbed by the intestines.
As a dietary supplement, Polycose is commonly used by individuals with medical conditions or dietary needs that require additional carbohydrate intake. It can be beneficial for those with certain metabolic disorders, such as glycogen storage disease, where the body cannot properly utilize or store carbohydrates. Polycose can also be useful for athletes engaging in intense physical activities or endurance training, as it provides a readily available source of energy to fuel their performance.
Due to its ease of digestibility, Polycose is often preferred by individuals with digestive disorders, such as gastrointestinal diseases or malabsorption issues, as it does not exacerbate their symptoms. It is typically available as a powder or syrup that can be mixed with beverages or added to food for easier consumption.
It is important to note that Polycose should be used under medical supervision, as the appropriate dosage may vary based on an individual's specific nutritional needs and health condition.
Common Misspellings for POLYCOSE
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