How Do You Spell PICKLED LEMON?

Pronunciation: [pˈɪkə͡ld lˈɛmən] (IPA)

The spelling of the word "pickled lemon" is relatively simple. "Pickled" is spelt as it is pronounced [ˈpɪkl̩d], with the "ed" at the end pronounced as "d". "Lemon" is spelt as [ˈlɛmən], with the emphasis on the first syllable. Together, "pickled lemon" is typically pronounced as [ˈpɪkl̩d ˈlɛmən], with a slight pause between the two words. This delicious condiment often features in Middle Eastern cuisine and adds a tangy, sour flavor to dishes.

PICKLED LEMON Meaning and Definition

1. A pickled lemon refers to a culinary ingredient derived from the process of preserving lemons in a brine or pickling solution, which imparts a unique flavor and texture to the fruit. A pickled lemon is typically made by immersing whole or sliced lemons in a mixture of salt, water, and sometimes spices, such as coriander seeds, cinnamon, or bay leaves. The lemons are left to ferment and pickle over several weeks or months, allowing the flavors to develop and transform.

   The resulting pickled lemon offers a distinct taste profile, combining the natural citrusy tanginess of the lemon with a briny and slightly acidic flavor from the pickling process. The texture of the fruit undergoes a transformation as well, becoming soft and tender, while retaining a certain firmness and a pleasing mouthfeel.

   Pickled lemons are widely used in various cuisines, particularly in North African and Middle Eastern dishes. They add a bold and vibrant flavor to a wide range of recipes, such as tagines, stews, salads, and rice dishes. The rind of the pickled lemon is typically the most utilized part, as it offers an intense flavor that elevates the overall taste of the dish.

   In addition to their gastronomic appeal, pickled lemons are also renowned for their potentially beneficial properties such as aiding digestion and boosting the immune system due to their high content of vitamin C. They are valued not just for their distinctive taste but also for their versatility and potential health benefits.

Common Misspellings for PICKLED LEMON

• oickled lemon
• lickled lemon
• 0ickled lemon
• puckled lemon
• pjckled lemon
• pkckled lemon
• pockled lemon
• p9ckled lemon
• p8ckled lemon
• pixkled lemon
• pivkled lemon
• pifkled lemon
• pidkled lemon
• picjled lemon
• picmled lemon
• piclled lemon
• picoled lemon
• piciled lemon
• pickked lemon
• pickped lemon

Etymology of PICKLED LEMON

The word "pickled lemon" combines two separate etymologies:

1. Pickle: The term "pickle" comes from the Middle English word "pikel", which was derived from the Old English word "picel" or "pekel". This Old English word was originally borrowed from the Latin word "pīculus", meaning "a bitter drink" or "brine". Over time, the meaning of "pickle" expanded to refer to any fruits, vegetables, or even meat that has been preserved or soaked in a seasoned liquid, often including vinegar or brine.

2. Lemon: The word "lemon" was borrowed from the Old French word "limon", which in turn came from the Arabic word "laymūn" or "līmūn".

Plural form of PICKLED LEMON is PICKLED LEMONS