How Do You Spell PERACIDITY?

Pronunciation: [pˌɛɹɐsˈɪdɪti] (IPA)

Peracidity is a term used to describe extreme acidity, often found in highly acidic substances such as concentrated acids. The phonetic transcription of the word is /pɜː.rə.ˈsɪd.ə.ti/. This indicates that the stress is on the second syllable and the vowel in the first syllable is pronounced as "er". The combination of "ac" in the third and fourth syllables is pronounced as "s" and "ɪd" in the fifth and sixth syllables as "id". The spelling of peracidity is derived from the prefix "per-" meaning excessive and "acidity" meaning the state of being acidic.

Meaning and Definition
Common Misspellings
Etymology
Basic Check Advanced Check

PERACIDITY Meaning and Definition

  1. Peracidity refers to the quality or state of being extremely acid or sour. It is a noun that describes the degree or intensity of acidity in a substance, typically measured by the concentration of hydrogen ions present in a solution. The term is derived from the combining form "per-" meaning excessive or very, and "acidity," which indicates a sour or acidic nature.

    In a chemical context, peracidity often refers to a solution or substance that has a significantly elevated level of acid. This can be measured using various methods such as pH, which quantifies the acidity or alkalinity on a logarithmic scale ranging from 0 (highly acidic) to 14 (highly alkaline). A substance with high peracidity would have a low pH value, indicating a greater concentration of hydrogen ions.

    Peracidity can be used to describe natural substances, such as certain fruits like lemons or limes that have particularly sour flavors due to their high acid content. It can also be used in a more technical sense, such as in the field of chemistry or environmental science, to describe solutions or environments that are excessively acidic, potentially harmful, or outside the normal range for a given system.

    Overall, peracidity refers to the extent to which a substance or solution displays acidic properties and can vary widely across different contexts and applications.

  2. Hyperacidity.

    A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for PERACIDITY

  • oeracidity
  • leracidity
  • -eracidity
  • 0eracidity
  • pwracidity
  • psracidity
  • pdracidity
  • prracidity
  • p4racidity
  • p3racidity
  • peeacidity
  • pedacidity
  • pefacidity
  • petacidity
  • pe5acidity
  • pe4acidity
  • perzcidity
  • perscidity
  • perwcidity
  • perqcidity

Etymology of PERACIDITY

The word "peracidity" is formed from the prefix "per-" and the noun "acidity".

The prefix "per-" is derived from Latin and was commonly used in Old and Middle English. It has multiple meanings, such as "through", "thoroughly", "completely", or "over", depending on the context. It intensifies the meaning of the word it is attached to.

The noun "acidity" originates from the Latin word "acidus", meaning "sour" or "sharp". Over time, "acidus" transformed into the Old French term "acete" and then into "acidity" in English.

Therefore, "peracidity" can be understood as a combination of the prefix "per-" meaning "completely" or "over" and the noun "acidity" referring to the state or quality of being sour or sharp.