PEKOES Meaning and
Definition
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Pekoes are small, tightly rolled tea leaves that are picked from the youngest and smallest leaves of the tea plant, Camellia sinensis. Derived from the Chinese word "baihao," meaning white down, pekoes have gained popularity for their delicate flavor and aroma. This term is commonly used in the context of black teas, especially those originating from the regions of India and Sri Lanka.
Pekoes are characterized by their slender, needle-like appearance, and they possess a higher percentage of bud content compared to other grades of tea. This bud content imparts a mild and slightly sweet flavor, often described as floral or fruity. Pekoe leaves are carefully plucked before they fully unfurl, ensuring that the tea retains its delicate characteristics.
The term "pekoes" is often associated with blends such as Darjeeling and Ceylon, which are esteemed for their unique flavors and bright, amber-colored liquor. These teas are commonly enjoyed without milk or sweeteners to fully appreciate their nuanced taste profile.
In summary, pekoes refer to small, tightly rolled tea leaves picked from the younger leaves of the tea plant. They produce a delicate and mild flavor, often enjoyed in black tea blends originating from regions such as India and Sri Lanka.
Common Misspellings for PEKOES
Etymology of PEKOES
The word "pekoes" is derived from the Chinese term "báihuā chá" (白花茶), which translates to "white flower tea". This term refers to a particular style of tea, characterized by young leaves that are plucked before the leaf buds open fully. These leaves are covered with a white downy fuzz, hence the term "white flower". The word "pekoes" itself is a corruption of the term "pekho" used by the Dutch and other European traders who encountered this type of tea in China. Eventually, the term "pekoes" came to refer to a grade of black tea consisting of the young, unopened buds of the tea plant.
Similar spelling words for PEKOES
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