Pronunciation: [pˈiːlz] (IPA) 
The word "peels" is spelled with a double "e" to indicate the long vowel sound in the first syllable. The "p" is pronounced with the voiceless bilabial stop, while the "s" at the end has a voiceless alveolar fricative sound. The IPA phonetic transcription of "peels" is /piːlz/. In written English, it is important to correctly spell words to ensure proper communication and understanding between the reader and writer.
Peels, as a noun, refers to the outer coverings, rinds, or skins of fruits, vegetables, or other plant materials that are removed or separated, typically before consumption or processing. It is important to note that peels are often inedible and are discarded due to their tough or fibrous nature, although some peels may be utilized in specific culinary preparations or for other purposes.
As a verb, peels refer to the action of removing or separating the outer covering or skin from something. For instance, peeling a fruit could involve removing the peel or rind to expose the edible part. Similarly, peeling a potato refers to the process of removing the skin to prepare it for cooking or other uses.
The act of peeling can be done manually, using hands or specialized tools, or with the aid of mechanical devices, such as peelers or machines designed for specific purposes. The primary aim of peeling is usually to remove the tough, outer layer and access the softer, more palatable inside portion of a fruit, vegetable, or other plant material.
Overall, peels serve the purpose of protecting the internal parts of plants, which include vital nutrients and flavors, until they are ready to be consumed or processed. By removing these peels, individuals are able to access the inner parts, enhancing the culinary experience or facilitating further utilization of the plant material.
The word peels ultimately derives from the Old English word bylian, which meant to strip off or to husk. Over time, this term evolved into piel in Middle English, with the same meaning of to strip off. Later, it further developed into the noun form peel, referring to the outer skin or rind of fruits and vegetables, as well as the act of removing it. The word peels today serves as the plural form of peel.
