Pronunciation: [pˈiːnʌt sˈɔːs] (IPA) 
Peanut sauce is a delicious condiment often used in Asian cuisine. The spelling of the word 'peanut' is fairly straightforward, with a long 'e' sound followed by a 'u' sound. The trickier part is the word 'sauce', which is spelled with the 'au' diphthong, pronounced /ɔː/ in IPA. The 'u' sound is pronounced as a short vowel, represented by /ʌ/. So the correct pronunciation of 'peanut sauce' is /ˈpiː.nʌt sɔːs/.
Peanut sauce is a thick, savory condiment or dip commonly used in Asian cuisine. It is made from ground or pureed roasted peanuts combined with various other ingredients to create a flavorful and slightly creamy sauce. Peanut sauce is known for its rich and complex taste, balancing sweetness, saltiness, and spiciness.
The primary ingredient of peanut sauce, as the name suggests, is peanuts. Roasted peanuts are chosen for their distinctive nutty flavor and are finely ground or processed into a smooth paste. These ground peanuts serve as the base for the sauce, providing its signature taste.
In addition to peanuts, peanut sauce often incorporates a wide range of flavors and aromatics. Common ingredients include soy sauce, garlic, ginger, and lime juice, which add depth and balance to the sauce. Other ingredients like coconut milk, chili peppers, brown sugar, and vinegar may also be included, lending additional richness, heat, sweetness, and tanginess to the sauce.
Peanut sauce is versatile and can be used in various ways. It is frequently used as a dipping sauce for satay, spring rolls, dumplings, or grilled meats. It can also be used as a dressing for salads, noodles, or stir-fried dishes, adding an exciting burst of flavor. Peanut sauce is particularly popular in Southeast Asian cuisine, especially Indonesian, Thai, Malaysian, and Vietnamese dishes.
Overall, peanut sauce is a delicious and versatile condiment that adds depth and complexity to a variety of dishes, creating a harmonious balance of sweet, savory, spicy, and nutty flavors.
The word "peanut sauce" has a relatively straightforward etymology. It is derived from the combination of the words "peanut" and "sauce".
The term "peanut" originates from the Old French word "pinotte" or "peanut". This was derived from the Latin word "arachis", which was borrowed from the Greek word "aráchis". The English name "peanut" was in use by the 17th century, referring to the edible seed of the plant.
On the other hand, "sauce" comes from the Old French word "sauz" or "sausse". This was derived from the Latin word "salsa", meaning "salted". "Sauce" has been used in English since the 14th century, referring to a flavorful liquid or semi-solid condiment used to enhance the taste of a dish.
