A patty is a term that refers to a small, usually round, disk-shaped portion of food, typically made from ground meat or vegetables. This culinary term can also be used to describe various types of dishes, both savory and sweet, that are formed into this distinctive shape.
In the context of savory dishes, a patty often refers to a burger patty, where ground meat - such as beef, chicken, turkey, or lamb - is seasoned, shaped into round disks, and then cooked. These patties are commonly grilled, fried, or even baked, and are often served in a hamburger bun with various accompaniments like lettuce, tomatoes, cheese, and sauces.
Vegetarian or vegan versions of patties are also popular, replacing the meat with plant-based alternatives like soy, beans, lentils, or vegetables. These vegetarian or vegan patties provide a similar texture and taste experience as their meat-based counterparts.
In the realm of sweet treats, a patty can refer to confections like chocolate or mint patties. These sugary discs are typically made from a mixture of ingredients such as chocolate, sugar, milk, and flavorings. They are usually individually wrapped and enjoyed as candies or incorporated into other desserts like ice cream, cakes, or pies.
Overall, the term "patty" describes a broad range of compact food items that are shaped into round disks and are enjoyed as a standalone snack or incorporated into various dishes.
