PATISSERIE Meaning and
Definition
-
Patisserie, noun: (pronounced pah-tis-uh-ree)
1. A patisserie refers to both a French-style bakery and the art of pastry-making. It is derived from the French word "pâtisserie," which means pastry.
2. A patisserie is a type of specialty bakery that primarily focuses on producing and selling various types of pastries, desserts, and baked goods. These delectable creations often showcase the skill and craftsmanship of pastry chefs.
3. The term patisserie can also refer to the physical shop or establishment where these pastries are sold. Patisseries are typically known for their elegant displays of mouth-watering desserts, including cakes, tarts, eclairs, macarons, croissants, and other confectioneries.
4. In the culinary world, patisserie is considered a refined and precise art form, requiring expertise in techniques such as dough rolling, tempering chocolate, and sugar crafting. Pastry chefs often have extensive knowledge of ingredients, flavor combinations, and innovative presentation styles.
5. Patisserie can also apply to the act of creating or preparing these pastries and desserts. It involves a meticulous and delicate approach, taking into account texture, taste, and aesthetic appeal.
Overall, the term patisserie encompasses both the physical location where pastries are sold and the art of creating these exquisite treats. It represents a rich culinary tradition, emphasizing skill, creativity, and an appreciation for the artistry involved in the creation of pastries and desserts.
Top Common Misspellings for PATISSERIE *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for PATISSERIE
Etymology of PATISSERIE
The word "patisserie" is derived from the French language. Its etymology can be traced back to the Old French word "pastiserie", which ultimately comes from the Latin word "pasta", meaning "pastry dough". In the Middle Ages, the term evolved to "paste", referring to the dough used for making pastries. Eventually, in modern French, it transformed into "pâtisserie", specifically denoting a bakery or pastry shop. The word later spread to other languages, such as English, where it retained its French origin and refers to a type of French bakery specializing in pastries and desserts.
Infographic
Add the infographic to your website:
