Pasties refers to a type of small, baked savory pastry that typically consists of a folded, D-shaped or circular pastry crust encapsulating various fillings. These portable snacks originated in Cornwall, England, and have gained popularity worldwide. The pastry shell is typically made with a combination of flour, salt, and fat, which can include butter, lard, or vegetable shortening. The resulting crust is flaky and golden brown when cooked.
The filling of pasties may vary, often reflecting regional preferences. Traditional options often include minced or diced meat (such as beef, lamb, or chicken), potatoes, onions, and swede (rutabaga). Alternatively, vegetarian or vegan versions could incorporate ingredients like cheese, mushrooms, spinach, and other vegetables. Seasonings such as spices, herbs, and condiments may also be included, providing additional flavor to the filling.
Pasties are often served hot, offering a satisfying and convenient meal option. They are popular for on-the-go consumption due to their handheld nature. In addition to their practicality, pasties are favored for their versatility, as they can be enjoyed as a main course, snack, or even dessert. This versatility has led to various reinterpretations of the classic pasty, adapting the concept to different culinary traditions and tastes.
Overall, pasties are a beloved type of pastry, treasured for their delicious combination of a flaky, buttery crust and a flavorful filling.
