Pronunciation: [pˈɑːslɪ] (IPA) 
The word "parsley" is spelled with an "s" in the middle and not a "c" because it comes from the Old English word "petersilie" which was spelled with an "s" in the middle. The IPA phonetic transcription for "parsley" is /ˈpɑːsli/. The first four letters are pronounced as in the word "part" and the final "ley" is pronounced as "lee". The "s" is pronounced as "s" but in some dialects it is pronounced as "z".
Parsley is a noun that refers to a biennial herbaceous plant scientifically known as Petroselinum crispum, belonging to the Apiaceae family. It is native to the Mediterranean region but is widely cultivated and used in cuisines worldwide. The plant has bright green, flat or curly leaves that are highly aromatic and deeply divided.
In culinary contexts, parsley is considered an essential herb, adding distinct flavor and aroma to various dishes. It is commonly used as a garnish to enhance the visual appeal of a meal, but it is also utilized as a seasoning due to its mild, slightly peppery taste. The herb is versatile and often incorporated into soups, salads, sauces, and marinades, as well as used to flavor meats, fish, and vegetables.
Beyond its culinary applications, parsley is celebrated for its potential health benefits. It is an excellent source of vitamins A, C, and K, as well as folate and iron. Some believe that parsley possesses diuretic properties and may assist in reducing bloating or water retention. Additionally, it is occasionally utilized as a breath freshener due to its ability to counteract strong odors.
Overall, parsley represents a widely cultivated herb renowned for its distinct flavor, versatility, and dietary benefits. Whether employed in culinary endeavors or as a potential remedy, parsley continues to be an indispensable ingredient across different cultures around the world.
A garden herb, the root of which is sometimes given as an emmenagogue; see petroselinum.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
• An aromatic herb.
• A common pot-herb.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "parsley" originated from the Old English term "petersilie", which was derived from the Medieval Latin word "petrosilium" and the Greek word "petroselinon". These terms ultimately trace back to two elements: "petros" meaning "rock" and "selinon" meaning "celery". The name likely arose from the plant's preference for rocky, stony soil and its resemblance to celery.
