PALMITYLCARNITINE Meaning and
Definition
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Palmitylcarnitine is a compound that belongs to the family of carnitines, which are naturally occurring substances involved in the transportation of fatty acids into the mitochondria of cells. It is specifically classified as an acylcarnitine, indicating that it is formed by the attachment of a fatty acid, in this case, palmitic acid, to the amino acid carnitine.
This compound plays a crucial role in cellular energy metabolism by facilitating the transport of long-chain fatty acids across the mitochondrial membrane. Once inside the mitochondria, palmitylcarnitine undergoes a process called beta-oxidation, which involves the breakdown of fatty acids to generate energy. The release of this energy is important for various biological processes, including muscle function and overall cellular energy balance.
In addition to its role in energy metabolism, palmitylcarnitine is also utilized by cells as a storage form for excess fatty acids. When there is an excess of fatty acids available in the body, they are converted into various acylcarnitines, including palmitylcarnitine, for storage to be used at a later time when energy demands are high or fatty acid levels are low.
Palmitylcarnitine can be found in various tissues and bodily fluids, with levels varying depending on physiological conditions. It is commonly measured as a biomarker in clinical settings to detect abnormalities in fatty acid metabolism, such as in patients with inherited metabolic disorders or conditions affecting mitochondrial function.
Common Misspellings for PALMITYLCARNITINE
- oalmitylcarnitine
- lalmitylcarnitine
- -almitylcarnitine
- 0almitylcarnitine
- pzlmitylcarnitine
- pslmitylcarnitine
- pwlmitylcarnitine
- pqlmitylcarnitine
- pakmitylcarnitine
- papmitylcarnitine
- paomitylcarnitine
- palnitylcarnitine
- palkitylcarnitine
- paljitylcarnitine
- palmutylcarnitine
- palmjtylcarnitine
- palmktylcarnitine
- palmotylcarnitine
- palm9tylcarnitine
- palm8tylcarnitine
Etymology of PALMITYLCARNITINE
The word "palmitylcarnitine" is primarily composed of two components: "palmityl" and "carnitine".
1. "Palmityl" is derived from "palmitic acid", which is a saturated fatty acid. The term "palmitic" originally comes from the Latin word "palma", meaning "palm tree". This is because palmitic acid was initially found in palm oil, which is derived from palm trees.
2. "Carnitine" is derived from "carnis", which is the Latin word for "flesh" or "meat". It was named so because it was first isolated from meat extracts in the early 20th century.
By combining these two components, "palmitylcarnitine" refers to a compound where a palmitic acid molecule is attached to a carnitine molecule.
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