OXALATE Meaning and
Definition
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Oxalate is a noun that refers to a chemical compound and is often found in various plants, fruits, and vegetables. It is also commonly referred to as oxalic acid salt. Oxalate is known for its crystalline structure and has the chemical formula C2O4^-2. It is composed of carbon, oxygen, and oxygen ions that carry a negative charge.
In terms of its physiological effects, oxalate can have both positive and negative implications. On one hand, it plays a crucial role in various metabolic pathways in the body, including the breakdown of amino acids and the synthesis of Vitamin C. However, oxalate can also have detrimental effects on human health. When consumed in excessive amounts, it can form crystals and bind with calcium ions in the body, leading to the development of kidney stones. This condition, known as hyperoxaluria, can cause severe pain and discomfort.
Moreover, oxalate is a critical consideration in the maintenance of a healthy diet. Individuals prone to developing kidney stones may need to limit their intake of high-oxalate foods such as spinach, rhubarb, beets, and almonds. This restriction aims to lower the concentration of urinary oxalate and reduce the risk of stone formation.
In conclusion, oxalate is a chemical compound that exists in various plants and has both positive and negative effects on human health. While it is crucial for many biochemical processes, excessive oxalate consumption can contribute to the formation of kidney stones, necessitating dietary considerations for some individuals.
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A salt of oxalic acid; acid potassium oxalate is called salts of sorrel or salts of lemon.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
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• In chem., a salt of oxalic acid.
• A native oxalate of iron, found in the brown coal of Germany.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for OXALATE
Etymology of OXALATE
The word "oxalate" derives from the Latin term "oxalis" which means "sorrel" or "wood sorrel", a plant that belongs to the family Oxalidaceae. The plant is characterized by its oxalic acid content, which is responsible for its sour taste. The term "oxalate" specifically refers to the salt or ester form of oxalic acid.
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