How Do You Spell OVOMUCOID?

Pronunciation: [ˈə͡ʊvəmjˌuːkɔ͡ɪd] (IPA)

Ovomucoid is a protein found in egg whites that can cause allergies in some people. The word is spelled using the IPA phonetic transcription as /ˌoʊvɵˈmjuːkɔɪd/. The first syllable is pronounced with a long "o" sound followed by a "v" sound. The second syllable has a short "o" sound followed by a "th" sound. The third syllable has a long "e" sound followed by a "k" sound. The final syllable has a "oy" sound followed by a "d" sound. This spelling may seem complicated at first, but it accurately represents the pronunciation of the word.

OVOMUCOID Meaning and Definition

1. Ovomucoid is a term used in biochemistry and biology to refer to a protein found in egg whites. It is one of the major egg proteins and is responsible for several important functions in eggs.

   The term "ovomucoid" is derived from the combination of "ovo," which means eggs in Latin, and "mucoid," which refers to a substance with qualities similar to mucus. It accurately describes the nature and origin of this particular protein.

   Ovomucoid is known for its ability to serve as a protease inhibitor. Proteases are enzymes that break down proteins, and ovomucoid acts by inhibiting the activity of these protease enzymes. This function of ovomucoid is essential in eggs as it helps protect the developing embryo from being degraded by proteases before it hatches.

   Moreover, ovomucoid has been found to have allergenic properties. Individuals with egg allergies often react to this protein. It can trigger an immune response, leading to various symptoms such as hives, asthma, or gastrointestinal discomfort.

   In addition to its biological functions, ovomucoid has also found applications in various industries. It is utilized as an ingredient in certain cosmetic and skincare products due to its potential moisturizing and anti-aging properties. Ovomucoid has also been studied for its potential use in the food industry as an additive, as it has the ability to stabilize foam and improve the texture of certain products.

   In summary, ovomucoid is a protein found in eggs that acts as a protease inhibitor, protecting the embryo from degradation. However, it can also trigger allergic reactions in individuals with egg allergies and has potential applications in cosmetics and the food industry.

2. A mucoid obtained from the white of egg.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for OVOMUCOID

• ivomucoid
• kvomucoid
• lvomucoid
• pvomucoid
• 0vomucoid
• 9vomucoid
• ocomucoid
• obomucoid
• ogomucoid
• ofomucoid
• ovimucoid
• ovkmucoid
• ovlmucoid
• ovpmucoid
• ov0mucoid
• ov9mucoid
• ovonucoid
• ovokucoid
• ovojucoid
• ovomycoid

Etymology of OVOMUCOID

The word "Ovomucoid" has Greek and Latin origins.

The prefix "ovo-" comes from the Latin word "ovum", which means "egg". This prefix is often used in scientific terms related to eggs or egg-like structures.

The word "mucoid" comes from the Greek word "mukos", meaning "mucus" or "slime". It is a suffix used to denote a substance that resembles or is related to mucus.

Therefore, "Ovomucoid" is a compound word made of "ovo-" and "mucoid", indicating a substance that is similar to mucus and is found in eggs. In this case, ovomucoid refers to a glycoprotein found in the egg white of birds and reptiles.

Plural form of OVOMUCOID is OVOMUCOIDS