Orthodox seed refers to a type of plant or crop seed that has been traditionally harvested, processed, and stored using particular methods and techniques to ensure its viability and longevity. This term is commonly used in the field of agriculture and seed preservation and is associated with traditional practices that have been followed for generations.
The term "orthodox" comes from the Greek words "ortho," meaning correct or true, and "doxa," meaning belief or thought. In the context of seed preservation, Orthodox seed represents the correct and accepted methods of collecting, drying, and storing seeds to maintain their viability and genetic integrity for longer periods.
Typically, the collection of Orthodox seeds involves harvesting mature seeds from the plant when they have reached maximum maturity. Once collected, the seeds are dried in a controlled and gradual manner to reduce moisture content without causing damage. The dried seeds are then carefully cleaned and stored under specific conditions, usually in cool, dark, and dry environments, to prevent deterioration and maintain their viability.
Orthodox seeds have the unique characteristic of being able to withstand desiccation or drying without losing their ability to germinate. This characteristic distinguishes them from recalcitrant seeds, which cannot tolerate drying and have to be stored under moist conditions. The longevity and resilience of Orthodox seeds make them suitable for long-term storage and preservation, making them vital for seed banks, research, and ensuring genetic diversity in plant populations.
In summary, Orthodox seeds are plant or crop seeds harvested and stored using traditional methods to preserve their viability and enable long-term storage. These seeds are known for their ability to tolerate drying, making them suitable for preservation in seed banks and maintaining essential genetic diversity.
