Pronunciation: [ˈɔːlɒf] (IPA) 
The spelling of the word "orloff" can be confusing due to its origins in the French language. The correct way to pronounce this word is /ɔːrlɒf/, with the stress on the first syllable. The first consonant /ɔː/ is similar to the "aw" sound found in "saw". The second syllable /lɒf/ ends with the sound "off" with a strong emphasis on the "f" sound. Despite its tricky spelling, Orloff is a commonly used surname among people of Russian descent.
Orloff, also spelled Orlov, refers to a term that can have different meanings depending on the context.
1. Orloff can refer to a type of fur coat or fabric made from the skins of the breed of sheep known as karakul. These coats, typically made from the lamb pelts, are known for their unique and luxurious appearance. They are usually characterized by a curl or wavy texture and are often dyed various colors.
2. Orloff can also be used to describe a culinary preparation method or a dish that is prepared by coating something with a mixture of mayonnaise, herbs, and breadcrumbs, and then browning it in the oven. This method is commonly used to prepare dishes such as chicken or fish.
3. Another meaning of Orloff is a surname of Russian origin. It is derived from the Russian word "orlov" which means "eagle." The most famous bearer of this surname was Count Grigory Orlov, a Russian nobleman who played a significant role during Catherine the Great's reign.
Overall, the term Orloff can be used to describe a type of fur coat, a culinary preparation method, or a surname of Russian origin. Its meaning depends on the specific context in which it is used.
The word "orloff" has two primary definitions: one referring to a type of dish in cooking, and the other relating to a specific breed of chicken. The etymology of the word differs depending on which meaning you are referring to.
1. In cooking: The term "orloff" in this context is usually used to describe a type of dish, often associated with meat, that is prepared with a white sauce and often topped with breadcrumbs. The origin of the word "orloff" in this culinary sense is attributed to the Russian nobleman Count Alexei Orlov, who lived in the 18th century. Count Orlov was particularly fond of rich dishes prepared with creamy white sauces. As a result, his name became associated with this style of cooking, giving rise to dishes like "beef orloff" and "chicken orloff".
