The term "organized ferment" is spelled phonetically as /ˈɔːɡənaɪzd ˈfəːmɛnt/. The first syllable "or-gan-ized" is pronounced as "or-guh-nized", with a stress on "gah". The second word "ferment" is pronounced as "fer-ment", with the stress on the first syllable "fer". This term refers to a fermentation process that is deliberately controlled or directed towards specific outcomes. Organized ferment is commonly used in beer brewing, winemaking, and the production of cheese, yogurt, and other fermented food products.
Organized ferment refers to a process of controlled or purposeful agitation or excitement within a group or society. It refers to a state in which individuals or groups collectively bring about change or disruption in a systematic and coordinated manner. The term often implies a progressive or forward-looking nature, with the mobilization of energy and ideas towards a common goal.
This concept is often used in social, political, or cultural contexts where there is a desire for change or reform. Organized ferment can occur in various forms, such as mass demonstrations, social movements, revolutions, or even intellectual discussions. It involves the deliberate mobilization of individuals or groups to challenge existing power structures or norms.
The term "organized ferment" suggests a level of order and intentionality in the agitation. It is not a random or chaotic process but rather a strategic and coordinated effort. This organization can manifest through various means, such as the formulation of ideas, the establishment of networks or alliances, the creation of plans or strategies, and the execution of actions or initiatives.
Organized ferment is often a response to perceived injustices, inequalities, or repressive conditions. It represents a collective effort to bring about positive change, often fueled by a shared vision or ideology. While it may involve disruption or conflict, the objective is typically to create a better or more equitable society. Overall, organized ferment embodies a conscious and concerted effort to challenge and transform existing social or political realities.
A living unicellular organism, from the activity of which in solutions of carbohydrates fermentation results.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The term "organized ferment" does not have a specific etymology as it appears to be a combination of two words, "organized" and "ferment".
The word "organized" originates from the Latin word "organizare", meaning "to organize" or "to arrange". It was brought into English through the Old French word "organiser" and eventually evolved to its current form.
On the other hand, the word "ferment" comes from the Latin word "fermentum", which refers to yeast or leaven. The Latin word itself is derived from the verb "fervere", meaning "to boil" or "to be in a state of excitement or agitation". In English, "ferment" primarily denotes a process of chemical reaction in which sugars are converted into alcohol or acids through the action of microorganisms like yeast or bacteria.