How Do You Spell ORCIN?

Pronunciation: [ˈɔːsɪn] (IPA)

The word "Orcin" is spelled with five letters, consisting of the sounds /ɔː/, /k/ and /ɪn/. The first sound is represented by the letter "o" followed by the letter "r," which is silent in pronunciation. The second sound is represented by the letter "c," with the letter "i" serving as a glue sound between the two consonants. Lastly, the word ends with the phoneme /ɪn/, which is spelled with the letters "i" and "n". Overall, the spelling of "Orcin" reflects the phonetic makeup of the word.

ORCIN Meaning and Definition

1. Orcin is a noun that refers to a white, odorless crystalline compound that is derived from a naturally occurring substance called orcine. It is commonly found in certain lichens, such as Rocella tinctoria, Lecanora tartarea, and others.

   The term "orcine" originates from the Italian word "orcin," which refers to a lichen substance obtained from a species of Roccella. Orcin has various applications in different fields due to its versatile properties. It serves as a starting point for the synthesis of many important compounds.

   In the field of chemistry, orcino derivatives serve as intermediates in the synthesis of dyes, resins, and flavoring substances. They are also used as analytical reagents in some chemical tests. Orcinol, a derivative of orcine, has found applications as a photographic developer, in the synthesis of pharmaceuticals, and in various laboratory procedures.

   Furthermore, orcine and its derivatives are used in the food and beverage industry as flavoring agents due to their sweet and slightly bitter taste. They impart a distinct flavor to certain food products, such as baked goods, confectioneries, beverages, and candies.

   In summary, orcine is a crystalline compound derived from certain lichens and has diverse applications in chemistry, industry, and food flavoring. Its unique properties and versatility make it valuable for the synthesis of various compounds and as a flavor enhancer in the food industry.

2. Methylresorcinol, dioxytoluene, orcinol; a white, crystalline powder of intensely sweet but disagreeable taste, soluble in water, obtained from certain lichens, species of Roccella; employed as an external antiseptic in various skin diseases, and in chemistry as a reagent for pentoses and pentosan.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for ORCIN

• krcin
• lrcin
• prcin
• 0rcin
• 9rcin
• oecin
• ofcin
• otcin
• o5cin
• o4cin
• orvin
• orcun
• orcjn
• orckn
• orcon
• orc9n
• orc8n
• orcib
• orcim
• orcij

Etymology of ORCIN

The word "Orcin" is derived from the substance it refers to, which is the chemical compound known as "orcinol". Orcinol was first isolated from a lichen called Roccella tinctoria, commonly known as "archil", which was used historically as a source for purple dye. The name "orcinol" is an adaptation of "orcin", which comes from "orchil" or "orchilla", the Spanish and Portuguese names for this lichen. The ultimate origin of the word "orchil" is uncertain, but it has been suggested to have come from the Latin "orchis", meaning "testicle", due to the shape of the lichen's reproductive structures. However, this etymology is speculative and not widely accepted.

Plural form of ORCIN is ORCINS