The term "orange pekoe" refers to a type of black tea, but its spelling can be a bit confusing. In IPA phonetic transcription, the word is pronounced as ˈɔrɪndʒ ˈpiːkoʊ. The "orange" in "orange pekoe" does not actually refer to the fruit, but rather to the Dutch Royal House of Orange-Nassau. The term "pekoe" is believed to come from the Chinese word for "white down/hair," which describes the fine white hairs on the tea leaves. So remember, when spelling and pronouncing "orange pekoe," think Dutch royalty and Chinese tea leaves.
Orange pekoe is a term used in the classification of black tea. It refers to a specific grade or type of tea leaf, often grown in countries like India, Sri Lanka, and Kenya. Despite the name, orange pekoe does not denote any flavor or color related to the fruit "orange."
Derived from the Chinese word "bae(4)h-koe," which means "white hair," orange pekoe refers to the tender, young leaves and buds near the tip of the tea plant. These young leaves are hand-picked during the first flush, or harvest, of the season, ensuring their desirable quality. While sometimes referred to as a "tea leaf," orange pekoe is more accurately a classification of the size and appearance of the leaf.
Orange pekoe is characterized by its long, wiry, and well-twisted leaves that are tightly rolled. The appearance is slender and delicate, with a dark brown or black color. Despite its unassuming appearance, this classification is highly regarded for its superior flavor and aroma.
Orange pekoe is often associated with a mild, smooth taste with notes of floral or fruity undertones. When brewed, it typically produces a golden or copper-colored liquor that is highly prized among tea connoisseurs. However, it is important to note that orange pekoe is not a distinct variety of tea, but rather a grading term indicating the quality of the leaves used.
The term "orange pekoe" is rooted in two separate words: "orange" and "pekoe".
The word "orange" is believed to derive from the Old French word "pomme d'orenge", which translates to "golden apple". This is likely due to the color similarity between oranges and the golden hue of ripe orange fruit. The word "orange" transitioned from Old French to Middle English, eventually becoming the common term for the fruit.
"Pekoe", on the other hand, has its roots in the Chinese word "baihao" or "bai hao", which translates to "white down". The term originally referred to the furry white tips found on young tea leaves.