ORANGE PEEL Meaning and
Definition
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Orange peel refers to the outer layer or rind of an orange fruit, which is thick, textured, and typically bright orange in color. It is primarily composed of the zest, or the colored part of the skin, which contains essential oils that provide the distinct citrusy aroma and flavor associated with oranges. The texture of the orange peel is characterized by small dimples or bumps, resembling the surface of an orange.
The orange peel is often removed before consumption, as it is generally tough and can be bitter in taste. However, it is extensively used in cooking as a flavor enhancer or garnish, lending a zesty kick to various dishes and beverages. Additionally, it is widely utilized in baking and confectionery for adding citrus notes to cakes, cookies, and candies.
Apart from culinary uses, orange peel also finds application in multiple other areas. Its aromatic nature makes it a popular ingredient in potpourri and scented candles, infusing spaces with a refreshing fragrance. Moreover, the natural oils present in the peel are utilized in the production of essential oils and beauty products such as soaps, lotions, and perfumes due to their pleasant scent and potential skin benefits.
In summary, orange peel refers to the outer skin or rind of an orange fruit, featuring a textured surface and vibrant orange color. It is valued for its aromatic oils, which enhance the flavor profile of various dishes, and finds application in culinary, cosmetic, and fragrance industries.
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The rind or skin of an orange.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for ORANGE PEEL
- irange peel
- krange peel
- lrange peel
- prange peel
- 0range peel
- 9range peel
- oeange peel
- odange peel
- ofange peel
- otange peel
- o5ange peel
- o4ange peel
- orznge peel
- orsnge peel
- orwnge peel
- orqnge peel
- orabge peel
- oramge peel
- orajge peel
Etymology of ORANGE PEEL
The word "orange peel" can be broken down into its constituent parts to understand its etymology.
1. Orange: The word "orange" comes from the Old French word "pomme d'orange", meaning "apple from China" or "Chinese apple". The French name was derived from the Sanskrit word "naranga", which refers to the bitter fruit.
2. Peel: The word "peel" originates from the Middle English term "pele" or "pel", meaning "skin" or "rind". It can be traced back to the Old English word "pela" or "pyle", which also referred to the outer covering or skin of a fruit.
Combining these two components, "orange peel" refers to the outer skin or rind of the orange fruit.
Similar spelling words for ORANGE PEEL
- orange soda,
- orangewood,
- orange ball,
- pale orange,
- orange grass,
- orange liqueur,
- orange juice,
- orange pekoe,
- orange toast,
- orangeade,
- orange daisy,
- orange balsam,
- orange rind,
- Orange Group,
- orangeness,
- orange zest,
- orangeman,
- orange tree,
- orange river,
- Orange Blue,
- Orange Order,
- orange bat,
- pale orange-brown,
- orange grove,
- orange yellow,
- orange-peel fungus,
- orange bowl,
- Orange-peel oil,
- orange red.
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