ORANGE CONCENTRATE Meaning and
Definition
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Orange concentrate refers to a liquid or semi-liquid substance that is derived from oranges and has undergone a process of concentration to remove most of its water content. It is produced by extracting the juice from ripe oranges and then heating it in order to eliminate a significant portion of the water present, resulting in a more concentrated form of the juice. This process allows for the preservation and transport of the juice in a more condensed state, reducing its volume while retaining the essential flavors, sugars, and nutrients of the fruit.
Orange concentrate typically possesses a vibrant, orange color and a strong, tangy citrus flavor that is characteristic of fresh oranges. It serves as a versatile ingredient that can be used in various culinary applications, such as making orange juice, beverages, smoothies, sauces, desserts, and even as a flavoring agent in baked goods.
When using orange concentrate, it is customary to reconstitute it by mixing the concentrated liquid with water or other appropriate liquids according to the desired consistency and taste. This rehydration process restores the juice to its original form, ready for consumption or further utilization in recipes.
Orange concentrate offers a convenient option for enjoying the flavor and nutritional benefits of oranges throughout the year, especially during seasons when fresh oranges may be less available or more expensive. Its concentration allows for longer shelf life compared to fresh orange juice, making it an accessible and practical alternative for individuals seeking the taste of oranges in a convenient and cost-effective manner.
Common Misspellings for ORANGE CONCENTRATE
- irange concentrate
- krange concentrate
- lrange concentrate
- prange concentrate
- 0range concentrate
- 9range concentrate
- oeange concentrate
- odange concentrate
- ofange concentrate
- otange concentrate
- o5ange concentrate
- o4ange concentrate
- orznge concentrate
- orsnge concentrate
- orwnge concentrate
- orqnge concentrate
- orabge concentrate
- oramge concentrate
- orajge concentrate
- orahge concentrate
Etymology of ORANGE CONCENTRATE
The term "orange concentrate" consists of two parts: "orange" and "concentrate".
1. Orange: The word "orange" comes from the Old French word "pomme d'orenge", meaning "orange fruit". The Old French term itself was derived from the Arabic word "naranj". This originally referred to the bitter orange fruit, and later extended to the sweet orange. It is believed that the Arabic word originated from the Persian word "narang". Eventually, "pomme d'orenge" was shortened to "orenge" in English, and later anglicized to "orange".
2. Concentrate: "Concentrate" is derived from the Latin word "concentratus", which means "to bring together". In English, it refers to a substance that has been condensed or made stronger by removing or reducing the amount of liquid present.
