OIDIUM LACTIS Meaning and
Definition
-
Oidium lactis is a term used in the field of microbiology and specifically refers to a type of fungus that commonly affects dairy products, particularly soft cheeses. It is also known as Geotrichum candidum and is characterized by its ability to grow on dairy substrates and cause spoilage.
The fungus Oidium lactis belongs to the class Ascomycetes and is known for its unique appearance as a white, powdery film or mold on the surface of dairy products. It thrives in moist, humid environments and can easily spread from one contaminated item to another. Oidium lactis has the potential to impact the quality and safety of dairy products by altering their texture, flavor, and aroma.
The presence of Oidium lactis in dairy products is undesirable from a commercial perspective, as it can lead to significant economic losses due to product rejection and wastage. It is also important to note that some individuals may be allergic to this fungus, and its consumption can cause adverse reactions.
To prevent the growth and spread of Oidium lactis, proper hygiene and sanitization practices should be followed in dairy processing facilities. Regular cleaning and disinfection of equipment and surfaces are essential to minimize the risk of contamination. Additionally, maintaining the appropriate temperature and humidity conditions during manufacturing, storage, and transportation can help control the growth of this fungus.
-
A white mould on bread and sour milk.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for OIDIUM LACTIS
- iidium lactis
- kidium lactis
- lidium lactis
- pidium lactis
- 0idium lactis
- 9idium lactis
- oudium lactis
- ojdium lactis
- okdium lactis
- oodium lactis
- o9dium lactis
- o8dium lactis
- oisium lactis
- oixium lactis
- oicium lactis
- oifium lactis
- oirium lactis
- oieium lactis
- oiduum lactis
- oidjum lactis
Etymology of OIDIUM LACTIS
The word oidium lactis is a Latin term used in the field of microbiology and specifically refers to a type of fungus that commonly affects dairy products, particularly cheese. Here is a breakdown of the etymology of the word:
1. Oidium: The term oidium comes from the Greek word oidion, which means a lump, a knob, or a tumor. It is used in biology to describe a type of growth or structure that resembles a lump or a swollen mass.
2. Lactis: This Latin term is derived from the word lac, meaning milk. It is used to denote something related to or pertaining to milk.
Therefore, oidium lactis can be roughly translated to milk fungus or fungus resembling a lump found in milk.
Infographic
Add the infographic to your website:
