Nutritive equilibrium is spelled /njuːˈtrɪtɪv ˌiːkwɪˈlɪbriəm/ in IPA phonetic transcription. The word "nutritive" is pronounced with the stress on the second syllable /ˈnjuːtrɪtɪv/ and is spelled with an "i" after the "t" to indicate the long vowel sound. Meanwhile, "equilibrium" is pronounced with the stress on the third syllable /ˌiːkwɪˈlɪbriəm/ and is spelled with a "u" after the "q" to indicate that it is pronounced as a "kw" sound. This term refers to a state of balance between the intake and usage of nutrients in an organism.
Nutritive equilibrium refers to a state of balanced nutrition in an organism, where the intake and utilization of nutrients are in equilibrium, enabling the body to meet its energy needs and maintain its optimal functioning. It is a state of harmonious balance between the intake of nutrients through food and the energy expenditure required by the body for various physiological processes.
In order for an organism to achieve nutritive equilibrium, it is necessary to consume a varied and balanced diet that contains essential macronutrients (carbohydrates, proteins, and fats) as well as micronutrients (vitamins and minerals) in adequate amounts. The body utilizes these nutrients for growth, repair, and maintenance of its tissues and organs.
When an individual's diet lacks sufficient nutrients or is consumed in excess, an imbalance can occur, leading to either undernutrition or overnutrition. Undernutrition refers to a deficient intake of nutrients, resulting in malnutrition and physiological impairments, whereas overnutrition is characterized by excessive consumption of nutrients leading to obesity and increased risk of chronic diseases.
The concept of nutritive equilibrium emphasizes the importance of a balanced diet that provides the body with all the necessary nutrients in the right proportions. Maintaining this equilibrium is crucial for overall health and well-being, promoting growth, development, and the prevention of disease. Regular monitoring of nutritional status and making appropriate adjustments to the diet are essential to ensure nutritive equilibrium is achieved and maintained.
Condition in which there is a perfect balance between intake and excretion of nutritive material, so that there is no increase or loss in weight.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word nutritive comes from the Latin word nutritivus, which is derived from the verb nutrire meaning to nourish. The Latin word equilibrium is derived from the combination of aequus meaning equal and libra meaning a balance, scales.