Neutral grain spirit, also known as pure grain alcohol, refers to an alcoholic beverage or liquor that is highly concentrated and devoid of any distinct flavor or aroma. It is made by distilling fermented grains, typically corn, wheat, or barley, to produce a spirit with a high alcohol content. Neutral grain spirits serve as a base for many alcoholic beverages and are widely used in the production of various types of liquors, liqueurs, and flavored spirits.
This distilled grain spirit is called "neutral" due to its neutral taste, which lacks the characteristic flavors and characteristics associated with the grains used in its production. Its odorless and tasteless nature allows it to blend seamlessly with other ingredients, making it a versatile and widely used beverage component.
Neutral grain spirit finds extensive application in the production of distilled spirits like vodka, gin, and some types of rum. Through the process of rectification, impurities and unwanted flavors are removed, resulting in a clean and pure alcohol product. This versatile spirit is often used in the creation of cocktails, as it allows the flavors of other ingredients to take prominence while providing a strong alcoholic content. Additionally, the neutral nature of this grain spirit makes it a popular choice for homemade infusions or flavored spirits, as it does not alter the flavor profile of the added ingredients.
Overall, neutral grain spirit is a highly refined ethanol derived from grains, which offers a neutral taste and aroma, making it a key element in the production of various alcoholic beverages.
