Neeps, also known as "neepies," is a Scottish slang term used to refer to turnips. Turnips are a root vegetable that belongs to the brassica family and are closely related to cabbage, broccoli, and Brussels sprouts. They have been cultivated for centuries and are popular in many culinary traditions around the world.
Neeps are characterized by their bulbous shape, which is typically round or slightly flattened, and their creamy-white or yellowish flesh. The skin is usually purple or yellow, though other varieties may have a white or pinkish skin. The taste of neeps can vary depending on the variety and preparation, but they generally have a sweet and slightly earthy flavor.
In Scottish cuisine, neeps are a common component of the traditional dish known as "haggis, neeps, and tatties." This dish pairs boiled or mashed neeps with haggis (a savory pudding made from sheep's organs and oatmeal) and tatties (potatoes). Neeps are also commonly used to make soups, stews, and roasted vegetable dishes. They can be cooked in various ways, including boiling, steaming, roasting, or frying.
Neeps are not only flavorful but also nutritious, being a good source of vitamins, minerals, and dietary fiber. They provide essential nutrients such as vitamin C, potassium, folate, and manganese. Turnips, including neeps, are also low in calories and fat, making them a healthy addition to a balanced diet.
Overall, neeps are a versatile vegetable with a distinct flavor that adds depth and texture to a variety of dishes in Scottish cuisine and beyond.
