Pronunciation: [nˈiːp] (IPA) 
The word "neep" is spelled with four letters and pronounced as /niːp/ in IPA phonetic transcription. It is a dialectal term used in Scotland and Northern England to describe a turnip or rutabaga. The spelling of "neep" may seem unusual, but it is a common example of how the English language can have different spellings for the same sound. This is due to regional variations and historical influences that have shaped the language over time.
Neep is a noun of Scottish and Northern English origin, referring to a type of vegetable known as a turnip. It is also commonly used to designate the popular dish neeps and tatties, which consists of mashed turnip and potatoes, often served as a side dish.
The neep, scientifically classified as Brassica napus rapa, is a root vegetable that belongs to the cabbage family. It is characterized by its rounded shape, purple or white skin, and firm flesh, which is typically pale yellow or white in color. Neeps are cultivated for their edible roots, which have a slightly sweet and earthy flavor. They are widely used in cooking, particularly in traditional Scottish cuisine, where they are often mashed, roasted, or added to stews and soups.
In Scottish folklore, neeps have been associated with certain customs and festivals. For example, during Halloween, it is common to carve neeps into lanterns, similar to the way pumpkins are carved into jack-o'-lanterns in other parts of the world. This tradition, known as "neep carving" or "turnip lanterns," is believed to ward off evil spirits.
In summary, neep is a noun that refers to a turnip, a root vegetable often used in cooking. It is also the main ingredient in the dish neeps and tatties, and is associated with various customs and festivals in Scottish culture.
