Mycena epipterygia is a species of mushroom with a unique name. The spelling of its name follows the International Phonetic Alphabet (IPA), a system of symbols used to represent sounds in language. "Mycena" is pronounced /maɪˈsinə/, with the "y" making a long "i" sound. "Epipterygia" is pronounced /ˌɛpɪpˈtɛrɪdʒiːə/, with the "t" making a "ch" sound and the two "i's" making a long "e" sound. Understanding the IPA can help in spelling and pronouncing unfamiliar names or words.
Mycena epipterygia is a species of mushroom that belongs to the Mycenaceae family. It is commonly known as the "black mycena" due to its dark coloration. This mushroom is characterized by its small size, typically measuring between 1 and 3 centimeters in diameter when fully mature. The cap of Mycena epipterygia is convex in shape and can vary in color, ranging from olive-brown to black. The surface of the cap is often sticky or greasy to the touch.
The stem of Mycena epipterygia is slender and fragile, typically measuring between 2 and 7 centimeters in length. It is usually black or dark brown in color and may have tiny white hairs near the base. The gills underneath the cap are usually white or pale gray initially, but they can develop a pinkish hue as the mushroom ages. Mycena epipterygia is a saprophytic fungus, meaning it obtains nutrients by decomposing dead organic matter, particularly decaying wood and plant debris.
This mushroom is widely distributed in various habitats, including forests, woodlands, and grassy areas. It is known to grow in clusters or scattered groups. Mycena epipterygia is not typically considered edible and lacks any significant culinary value. Additionally, it is worth noting that some species within the Mycena genus can be toxic or hallucinogenic, so caution should be exercised when foraging for wild mushrooms.