Pronunciation: [mˈɔː kˈə͡ʊkə͡ʊ] (IPA) 
The spelling of "more cocoa" is relatively straightforward. "More" is spelled /mɔːr/ and "cocoa" is spelled /ˈkəʊkəʊ/. The word "more" is pronounced with a long "o" sound, as in "bore" or "door." "Cocoa" is pronounced with a stressed first syllable and two short "o" sounds. Overall, the spelling of this phrase follows common English phonetic principles and is easy to understand and pronounce.
"More cocoa" is a phrase that is commonly used to describe a higher quantity or proportion of cocoa in a particular product, such as chocolate or cocoa powder. It is an indication that the product contains a greater amount of cocoa solids or cocoa content compared to other similar products.
Cocoa refers to the bean derived from the cacao tree (Theobroma cacao) and is widely used in the production of various chocolate-based products. It is known for its distinct flavor and aroma, which is attributed to the natural compounds found in cocoa beans. These compounds, including flavonoids and theobromine, not only contribute to the taste and aroma but also possess potential health benefits.
When a product is labeled as "more cocoa," it typically suggests that it has a higher content of cocoa solids relative to other ingredients like sugar, milk, or added fats. This can result in a more intense and rich chocolate flavor, as well as a denser and sometimes slightly bitter taste. The increased cocoa content could also mean a more pronounced aroma and a deeper color.
Additionally, consuming products with higher cocoa content is believed to offer potential health advantages due to the antioxidants and polyphenols present in cocoa. These compounds have been associated with various health benefits, including improved heart health, better cognitive function, and potential antioxidant protection.
In summary, "more cocoa" refers to a product that contains a higher proportion of cocoa solids, offering a stronger chocolate taste, darker color, and potentially enhanced health benefits.
The phrase "more cocoa" does not have a direct etymology as it is a combination of two separate words.
The word "cocoa" comes from the Spanish word "cacao", which was borrowed from the Nahuatl word "cacahuatl". The Nahuatl language was spoken by the Aztecs and other indigenous peoples of Central America. The word "cacao" referred to the cacao tree and its beans, which are used to produce chocolate.
The word "more" is derived from the Old English word "māra", which means "greater, bigger, or additional". It has roots in Germanic and Proto-Indo-European languages.
When combined as "more cocoa", the phrase simply means a greater amount or additional quantity of cocoa.
