MOLYBDIC ACID Meaning and
Definition
-
Molybdic acid is a chemical compound with the formula H₂MoO₄. It is an oxoacid of molybdenum, which means it contains oxygen and is derived from molybdenum. Molybdic acid is usually obtained as a white crystalline solid or as a pale-yellow powder, and it is soluble in water.
In terms of its chemical properties, molybdic acid is acidic in nature. It can donate protons (H⁺ ions) when dissolved in water, making it capable of reacting with bases to form salts known as molybdates. Therefore, molybdic acid can be considered as the parent acid for molybdates.
Molybdic acid and its salts have various applications in different fields. For instance, molybdic acid and molybdates are used as catalysts in chemical reactions, particularly in organic synthesis and petrochemical industries. They are also utilized in the production of pigments, electroplating, corrosion inhibitors, and as additives in fertilizers. Additionally, molybdic acid is used in laboratory settings for analytical purposes, such as the detection and determination of various substances.
Overall, molybdic acid is an important compound that serves as a precursor to various molybdenum-containing chemical compounds, playing a crucial role in various industrial processes and scientific research.
-
MoO3+H2O, a yellowish crystalline acid, forming salts called molybdates.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for MOLYBDIC ACID
- molybdic aaid
- molybdic abid
- molybdic acyd
- molybdic acad
- molybdic acmd
- molybdic achd
- molybdic acit
- molybdic acil
- m olybdic acid
- mo lybdic acid
- mol ybdic acid
- moly bdic acid
- molyb dic acid
- molybd ic acid
- molybdi c acid
- molybdic a cid
- molybdic ac id
- molybdic aci d
Etymology of MOLYBDIC ACID
The word "molybdic" comes from the Greek word "molybdos", which means "lead". The term "acid" has Latin roots and comes from the word "acidus", meaning "sour" or "tart". Therefore, "molybdic acid" can be translated as "sour lead", which refers to the sour taste of certain compounds containing molybdenum.
