MIRABELLE PLUM Meaning and
Definition
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Mirabelle plum refers to a small, round, yellow fruit belonging to the Rosaceae family and Prunus genus, specifically known as Prunus domestica subsp. syriaca. This variety of plum is native to the Lorraine region in northeastern France. It is believed to have originated from a natural hybridization between two other plum species. Mirabelle plums are highly regarded for their sweet and juicy yellow flesh, delicate texture, and distinct fragrant aroma.
These plums are typically harvested during the summer months, from July to early September. They have a smooth, thin skin that ranges in color from pale yellow to a deep golden hue when fully ripened. The fruit has a relatively small size, averaging about 2-3 centimeters in diameter. As a result, mirabelle plums are commonly consumed fresh but are also utilized in various culinary applications, such as in jams, jellies, compotes, pies, tarts, and as an ingredient in alcoholic beverages like brandy, liqueur, and eau de vie.
Mirabelle plums are highly regarded in culinary traditions, especially in France. They are often celebrated and revered in festivals and cultural events, such as the Mirabelle Plum Festival held in Metz, France. This versatile fruit has gained popularity worldwide due to its unique taste and variety of culinary applications.
Etymology of MIRABELLE PLUM
The word "mirabelle" comes from the French term "mirabelle de Metz", which translates to "Mirabelle of Metz". Metz is a city located in northeastern France, known for its production of this particular variety of plum. The name "mirabelle" is believed to have originated from the Latin word "mirabilis", meaning "admirable" or "wonderful", possibly referring to the plum's exceptional flavor and sweetness. Over time, "mirabelle" became a generic term for this type of plum, regardless of its origin.
