Minum is a noun in Bahasa Indonesia, which is the official language of Indonesia, meaning "drink" in English. It comes from the verb "minum," which translates to "to drink." In Indonesian culture and language, this term is widely used to refer to beverages, both hot and cold.
Minum encompasses a broad range of liquids that can be consumed by a person to quench their thirst or for enjoyment. It includes various types of drinks, such as water, juices, tea, coffee, soda, milk, and alcoholic beverages. Additionally, minum can also denote the act of drinking, emphasizing the action rather than the substance itself.
This word is commonly used in everyday conversations, from casual chit-chats to more formal contexts. It is prevalent in Indonesian cuisine, where vibrant tropical fruits are often made into refreshing and delicious minuman (plural of minum). Some traditional Indonesian beverages that fall under this category include es dawet (coconut milk drink with rice flour jelly), teh tarik (pulled tea), and es teh manis (sweet iced tea).
Minum plays a vital role in Indonesian social gatherings and hospitality. Offering guests minuman is a common courtesy to make them feel welcomed and comfortable. Additionally, it is also a way to showcase Indonesian culture through its diverse and flavorful traditional drinks.
